Green's Grill & Sushi Bar Online Ordering Menu

Vegetarian with sweet chili sauce.

Ground sesame seed paste.

Served with fresh veggies.

A mix of hand battered vegetables served with sweet chili sauce.

Salad with avocado, cucumber, sesame seeds, tobiko and tempura flakes.

Served with spicy mayo.

Served with dipping sauce.

Mixed greens, avocado, pineapple, walnut, cranberries and coconut flakes.

Romaine, croutons and Parmesan cheese.

Mixed greens, red cabbage, tomato, onion, green peppers, olives, cucumbers and feta cheese.

Chicken or steak with lettuce, tomato, onion and tahini sauce.

Grilled with lettuce, tomato, onion and tahini sauce.

Served with hummus, mixed greens and grilled veggies.

Served with mango salsa, rice and chips topped with coleslaw, avocado and chipotle sauce.

Served with mango salsa, rice and chips topped with coleslaw, pickled onion, avocado, cheese and tomatillo sauce.

Served with mango salsa, rice and chips topped with coleslaw, pickled onion, avocado, cheese and tomatillo sauce.

Served with mango salsa, rice and chips topped with coleslaw, avocado and chipotle sauce.

Homemade with lettuce, mango avocado salsa and honey sriracha sauce.

Homemade with lettuce, tomato, pickled onion, fresh herbs and tahini sauce.

Grilled salmon filet with tempura asperagus topped with mango avocado salsa.

Served with grilled veggies and tahini sauce.

Chicken or steak with lettuce, tomato onion and tahini sauce.

8 oz. beef patty with mixed greens, onion, roasted red peppers, avocado and honey sriracha sauce.

Chicken or steak with grilled green pepper, onion, portobello, lettuce, tomato, mozzarella cheese and mayonnaise.

8 oz. beef patty, lettuce, tomato onion and mozzarella cheese.

Tuna, cucumber and avocado topped with red sauce.

Eel, cucumber and avocado topped with tempura flakes and eel sauce.

Tuna tempura, avocado and cream cheese topped with crunchy onion, red and green sauce.

Kani, avocado, cucumber topped with tuna and red sauce.

Salmon tempura, cucumber and cream cheese topped with red and sweet chili sauce.

Spicy salmon and avocado topped with crab salad, tobiko and eel sauce.

Smoked salmon and avocado topped with tobiko and red sauce.

Kani, avocado, cucumber topped with eel, avocado, tobiko, walnut, red and eel sauce.

Kani, avocado and cucumber topped with salmon, smoked salmon, shrimp, avocado and tuna. Add tempura flakes, tobiko, green onion and eel sauce for an additional charge.

Tempura shrimp, crab salad and cucumber topped with eel, avocado, tobiko, walnut, red and eel sauce.

Kani, avocado and cucumber.

Salmon, avocado, cucumber and cream cheese topped with red and green sauce.

Asparagus tempura, cucumber, mango, romaine and ginger topped with avocado, coconut, walnut, red and green sauce.

Lettuce, sweet potato, avocado and cucumber topped with sweet chili sauce and tempura flakes.

Mix veggie tempura with avocado and crunchy onion, topped with red and green sauce.

Asparagus tempura, avocado, cucumber, romaine and ginger topped with crunchy onion, red and green sauce.

Pineapple, avocado, cucumber and ginger topped with coconut, red and green sauce.

Avocado, cream cheese and cucumber topped with tempura flakes red and eel sauce.

Futomaki rolls with spicy salmon, tuna, eel, avocado and cucumber topped with red, green and eel sauce, tempura flakes and tobiko.

Smoked salmon, kani, avocado and cucumber topped with tobiko, crunchy onion, red and green sauce.

Avocado and cucumber topped with shrimp, crab salad, tobiko, sweet chili, eel sauce and tempura flakes.

Spicy salmon, cream cheese and cucumber topped with spicy tuna, tobiko and eel sauce.

Shrimp tempura, pineapple and cream cheese topped with coconut, red and eel sauce.

Spicy tuna and avocado topped with mango avocado ceviche, crab salad, red and eel sauce.

Shrimp tempura, cream cheese and cucumber topped with avocado, crunchy onion, tobiko, red, green and eel sauce.

Tuna tempura, cucumber and cream cheese topped with salmon, avocado, crab salad, tobiko, green onion, red and eel sauce.

Tuna and avocado topped with crab salad, tempura flakes, tobiko, eel sauce and sweet chili sauce.

Spicy salmon, green onion, cucumber and avocado topped with mango avocado ceviche, coconut, walnut and green sauce.

Shrimp tempura, crab salad and cucumber topped with shrimp, smoked salmon, tobiko, tempura flakes, green and eel sauce.

Shrimp tempura, crab salad and avocado topped with tempura flakes, salmon, tobiko, green and eel sauce.

Shrimp tempura, avocado and cucumber topped with tuna, salmon, tobiko, tempura flakes, green onion, eel and green sauce.

Fresh tuna and shrimp ebi.

Broccoli, zucchini and carrot.

Vegetarian spring rolls. Served with sweet chili and soy dipping sauce.

Served with lettuce, tomatoes, onions, Kalamata olives and mint.

Pineapple, avocado, cucumber and ginger. Topped with coconut, red and green sauces.

Salmon, avocado, cucumber and cream cheese. Topped with red and green sauce.

Cucumber and avocado. Topped with red sauce.

Avocado and cream cheese. Topped with red sauce.

Imitation crab, avocado, cucumbers and fried asparagus. Topped with eel, avocado, tobiko (fish roe), walnut and white and eel sauces.

California roll (crab, avocado and cucumber) wrapped with assorted sashimi (raw fish) and avocado.

Avocado and cream cheese. Topped with red sauce.

Salmon and pineapple. Topped with tobiko (fish roe) and red sauce.

California (imitation crab, avocado and cucumber), spicy tuna (cucumber, avocado and red sauce), Philadelphia (salmon, avocado, cucumber and cream cheese) rolls.

Smoked salmon, cucumber and avocado. Topped with tobiko (fish roe) and red sauce.

Asparagus tempura, cucumber, romaine and ginger. Topped with avocado, coconut, walnuts, red and green sauce.

Assorted vegetarian rolls.

Imitation crab, avocado and cucumber.

Tuna, salmon, shrimp and eel fish rolls.

Eel, cucumber and avocado. Topped with tempura flakes and eel sauce.

Mango and avocado ceviche (citrus-cured) and cucumber. Topped with green onions, white and green sauces.

Asparagus tempura, avocado, roasted red peppers, cucumber and feta. Topped with crunchy onion, red and green sauces.

Asparagus tempura, avocado, cucumber, romaine and ginger. Topped with crunchy onion, red and green sauces.

Marinated chicken skewers cooked in a clay oven. Served with mixed vegetables and tahini sauce with ground sesame seeds.

Grilled beef with Turkish spices. Served with mixed vegetables and tahini sauce with ground sesame seeds.

Grilled tilapia with mango-avocado salsa and ginger sauce.

Spit-roasted chicken with lettuce, tomatoes, onions and tahini sauce with ground sesame seeds.

Spit-roasted steak with lettuce, tomatoes, onions and tahini sauce with ground sesame seeds.

Chickpea fritters, lettuce, tomatoes, onions, ground sesame seed sauce and parsley.

Spit-roasted chicken, lettuce, tomatoes, onions and ground sesame seed sauce.

Chickpea vegetable patty, mango-avocado salsa and honey-sriracha.

Peppers, onions, mushrooms, lettuce, tomatoes, mozzarella and mayo.

Eggplant, tomatoes, onions, roasted red peppers, portobello mushrooms, pesto and hummus.

Spit-roasted steak, lettuce, tomatoes, onions and ground sesame seed sauce.

Chicken, lettuce, tomatoes, onions and cheese.